how to cut potatoes into waffle fries

Drain the excess oil. Peel the sweet potatoes and cut in half crosswise.


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I used 4 large russet potatoes and found.

. Pour 4 inches 10 cm of cooking oil into thedeepfryer. Rotato the potato90degrees and slice downward again. Repeat this process untiltheentire potato is sliced.

In a small bowl combine melted butter parsley garlic salt black pepper oregano and parmesan. Add salt and enjoy. Fry the potatoes in batches.

Preheat oven to 400F. Waffle fries are thicker than other sliced potatoes because sliced potatoes would easily fall apart if it was too thin. To cut the waffle fries slice downwardonthe end of a potato with a crinkle cutter.

Shape them into ovals and set in water to prevent discoloration. Rotato the potato90degrees and slice downward again. Crinkle fries are peeled potatoes being cut with a special tool to form a crinkled shape and then fry it in oil until golden brown.

Preheat an oven to 350F 180C. Line a baking sheet with parchment paper. Check out Bas Ruttens Liver Shot on MMA Surge.

If thicker waffle fries are your thing set the. People can eat waffle fries in a variety of eateries. Between each slice rotate the potato and food holder 90 degrees.

You also can use a crinkle cutter to cut waffle fries. Wavy blade Waffle setting Cut your potato in half widthwise and place the cut side down. Lay each half cut-side down.

You have to turn the potato after every cut to make the waffle pattern. Ad Compare Prices on potatoe french fry cutter in Kitchen Gadets. The cut potatoes are usually 12 inch wide.

Slice lengthwise into 14 to 12 inch thick slices. Set a mandoline with the French-fry cutter. Rotate and continue slicing.

How do you make waffle fries with a knife. Cut all four sides of the potato so each side is flat and now. You have to wash the sweet potatoes then peel them or you can leave the peel on if scrubbed very well then start slicing with your cutter.

The only necessary ingredient is a potato. Make a straight cut around the end of the potato and if not any thicker create slices about 6 mm 14 inch thick. Set a mandoline with the gaufrette waffle blade in placeslice the potato lengthwise to make even slicesstart slicing with the mandolin.

Step 1 leaving the skin on cut the potatoes into long thin strips and put in a large bowl of clean water to remove some starch prevent them from sticking together and stop the oxidizing. Stack about half of the slices and cut lengthwise into 14 to 12 inch thick fries. Cut down with a crinkle cutter on the end of the potato to slice the waffle fries.

Slice the potato using a ridged waffle blade. Its important to slice as thin as possible so. Using a mandoline fitted with the waffle cut blade thinly slice the potatoes into waffle-cut rounds about 18 inch 3 mm thick according to the manufacturers instructions rotating the sweet potato 90 degrees between every cut.

Repeat with the rest. You can cut waffle fries with a knife made of ridged cheese. Waffle Fries Step 1.

Wash and peel the potatoes. To cut the waffle fries slice downward on the end of a potato with a crinkle cutter.


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